GA15 Alimentos para la salud

Autores/as: Martínez – Castro, J

Título: , De Haro – Bailón, A

Revista: , Obregón – Cano, S

DOI: 10.1016/j.foodres.2023.112598

IF: 7

Martínez – Castro, J., De Haro – Bailón, A., Obregón – Cano, S., García – Magdaleno, I.M., Moreno – Ortega, A., & Cámara – Martos, F. (2023). Bioaccessibility of glucosinolates, isothiocyanates and inorganic micronutrients in cruciferous vegetables through INFOGEST static in vitro digestion model. Food Research International, 166, 112598. https://doi.org/10.1016/j.foodres.2023.112598. IF: 7 Q1 D1

Autores/as: Grenha, A

Título: , Guerreiro, F

Revista: , Lourenço, J

DOI: 10.1016/j.foodchem.2022.134463

IF: 8,5

Grenha, A., Guerreiro, F., Lourenço, J.P., Lopes, J.A., Cámara-Martos, F. (2023). Microencapsulation of selenium by spray-drying as a tool to improve bioaccessibility in food matrix, Food Chemistry, 402, 134463. https://doi.org/10.1016/j.foodchem.2022.134463. IF: 8,5 Q1 D1

Autores/as: Sevillano-Morales, J

Título: ; Sevillano-Caño, J

Revista: ; Amaro-López,M

DOI: 10.3390/app132413263

IF: 2,5

Sevillano-Morales, J.; Sevillano-Caño, J.; Amaro-López,M.A.; Cámara-Martos, F. (2023). Probabilistic Assessment of the Intake of Trace Elements by Consumption of Red Deer (Cervus elaphus) andWild Boar (Sus scrofa) Meat. Applied Sciences, 13, 13263. https://doi.org/10.3390/app132413263. IF: 2,5 Q1

Autores/as: Grenha, A

Título: , Guerreiro, F

Revista: , Lourenço, J

DOI: 10.1016/j.foodchem.2022.134463

IF: 8,5

Grenha, A., Guerreiro, F., Lourenço, J.P., Lopes, J.A., Cámara-Martos, F. (2023). Microencapsulation of selenium by spray-drying as a tool to improve bioaccessibility in food matrix, Food Chemistry, 402, 134463. https://doi.org/10.1016/j.foodchem.2022.134463. IF: 8,5 Q1 D1

Autores/as: Pereira-Caro G, Almutairi TM, Caceres-Jimenez S, Moreno-Rojas JM, Malkova D, Garcia AL, Crozier A

Título: Bioavailability of orange juice (poly)phenols: ?-glucan-rich oat bran decreases urinary excretion of flavanone phase II metabolites and enhances excretion of microbiota-derived phenolic catabolites

Revista: FREE RADICAL BIOLOGY AND MEDICINE

DOI: 10.1016/j.freeradbiomed.2023.02.002

IF: 7,4

Pereira-Caro G, Almutairi TM, Caceres-Jimenez S, Moreno-Rojas JM, Malkova D, Garcia AL, Crozier A. Bioavailability of orange juice (poly)phenols: ?-glucan-rich oat bran decreases urinary excretion of flavanone phase II metabolites and enhances excretion of microbiota-derived phenolic catabolites. FREE RADICAL BIOLOGY AND MEDICINE. 2023. 34-43. DOI: 10.1016/j.freeradbiomed.2023.02.002. IF: 7,4 Q1 D2

Autores/as: Moreno-Ortega A, Pereira-Caro G, Ludwig IA, Motilva MJ, Moreno-Rojas JM

Título: Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans

Revista: ANTIOXIDANTS

DOI: 10.3390/antiox12040925

IF: 7

Moreno-Ortega A, Pereira-Caro G, Ludwig IA, Motilva MJ, Moreno-Rojas JM. Bioavailability of Organosulfur Compounds after the Ingestion of Black Garlic by Healthy Humans. ANTIOXIDANTS. 2023. DOI: 10.3390/antiox12040925. IF: 7 Q1 D1

Autores/as: Villano D, Marhuenda J, Arcusa R, Moreno-Rojas JM, Cerda B, Pereira-Caro G, Zafrilla P

Título: Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects

Revista: NUTRIENTS

DOI: 10.3390/nu15143138

IF: 5,9

Villano D, Marhuenda J, Arcusa R, Moreno-Rojas JM, Cerda B, Pereira-Caro G, Zafrilla P. Effect of Black Garlic Consumption on Endothelial Function and Lipid Profile: A Before-and-After Study in Hypercholesterolemic and Non-Hypercholesterolemic Subjects. NUTRIENTS. 2023. DOI: 10.3390/nu15143138. IF: 5,9 Q1 D2

Autores/as: Solorzano CYE, Disca V, Munoz-Redondo JM, Garcia DAT, Sanchez-Parra M, Zenteno MDC, Moreno-Rojas JM, Rodriguez-Solana R

Título: Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa

Revista: FOODS

DOI: 10.3390/foods12051065

IF: 5,2

Solorzano CYE, Disca V, Munoz-Redondo JM, Garcia DAT, Sanchez-Parra M, Zenteno MDC, Moreno-Rojas JM, Rodriguez-Solana R. Effect of Drying Technique on the Volatile Content of Ecuadorian Bulk and Fine-Flavor Cocoa. FOODS. 2023. DOI: 10.3390/foods12051065. IF: 5,2 Q1 D3

Autores/as: Velasco-Ruiz I, De Santiago E, Ordonez-Diaz JL, Pereira-Caro G, Moreno-Rojas JM

Título: Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L

Revista: )

DOI: 10.3390/ijms24054975

IF: 5,6

Velasco-Ruiz I, De Santiago E, Ordonez-Diaz JL, Pereira-Caro G, Moreno-Rojas JM. Effect of In Vitro Gastrointestinal Digestion and Colonic Fermentation on the Stability of Polyphenols in Pistachio (Pistacia Vera L.). INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES. 2023. DOI: 10.3390/ijms24054975. IF: 5,6 Q1 D3

Autores/as: Tuarez-Garcia DA, Galvan-Gamez H, Solorzano CYE, Zambrano CE, Rodriguez-Solana R, Pereira-Caro G, Sanchez-Parra M, Moreno-Rojas JM, Ordonez-Diaz JL

Título: Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana

Revista: PLANTS-BASEL

DOI: 10.3390/plants12152780

IF: 4,5

Tuarez-Garcia DA, Galvan-Gamez H, Solorzano CYE, Zambrano CE, Rodriguez-Solana R, Pereira-Caro G, Sanchez-Parra M, Moreno-Rojas JM, Ordonez-Diaz JL. Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana. PLANTS-BASEL. 2023. DOI: 10.3390/plants12152780. IF: 4,5 Q1 D2

Autores/as: González-Mas N, Cuenca-Medina M, García-Mozo H, Muñoz-Redondo JM, Moreno-Rojas JM, Padilla-Alvarez F, Rodríguez-Gómez IM, Quesada-Moraga E

Título: Endophytic Beauveria bassiana modifies flowering phenology, floral volatile profile and pollinator behaviour in melon

Revista: ENTOMOLOGIA GENERALIS

DOI: 10.1127/entomologia/2023/1991

IF: 6,9

González-Mas N, Cuenca-Medina M, García-Mozo H, Muñoz-Redondo JM, Moreno-Rojas JM, Padilla-Alvarez F, Rodríguez-Gómez IM, Quesada-Moraga E. Endophytic Beauveria bassiana modifies flowering phenology, floral volatile profile and pollinator behaviour in melon. ENTOMOLOGIA GENERALIS. 2023. 961-969. DOI: 10.1127/entomologia/2023/1991. IF: 6,9 Q1 D1

Autores/as: Pereira-Caro G, Cáceres-Jimenez S, Bresciani L, Mena P, Almutairi TM, Dobani S, Pourshahidi LK, Gill CIR, Rojas JMM, Clifford MN, Crozier A

Título: Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids

Revista: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

DOI: 10.1080/09637486.2023.2226369

IF: 3,9

Pereira-Caro G, Cáceres-Jimenez S, Bresciani L, Mena P, Almutairi TM, Dobani S, Pourshahidi LK, Gill CIR, Rojas JMM, Clifford MN, Crozier A. Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2023. 532-543. DOI: 10.1080/09637486.2023.2226369. IF: 3,9 Q2 D4

Autores/as: Vedel G, Triado-Margarit X, Linares O, Moreno-Rojas JM, Pena ED, Garcia-Bocanegra I, Jimenez-Martin D, Carranza J, Casamayor EO

Título: Exploring the potential links between gut microbiota composition and natural populations management in wild boar (Sus scrofa)

Revista: MICROBIOLOGICAL RESEARCH

DOI: 10.1016/j.micres.2023.127444

IF: 6,7

Vedel G, Triado-Margarit X, Linares O, Moreno-Rojas JM, Pena ED, Garcia-Bocanegra I, Jimenez-Martin D, Carranza J, Casamayor EO. Exploring the potential links between gut microbiota composition and natural populations management in wild boar (Sus scrofa). MICROBIOLOGICAL RESEARCH. 2023. DOI: 10.1016/j.micres.2023.127444. IF: 6,7 Q1 D2

Autores/as: Vega-Castellote M, Perez-Marin D, Torres-Rodriguez I, Moreno-Rojas JM, Ordonez-Diaz JL, Sanchez MT

Título: Green, multivariate approach for obtaining a fingerprint of quality of watermelons at supermarket level using near infrared spectroscopy

Revista: LWT-FOOD SCIENCE AND TECHNOLOGY

DOI: 10.1016/j.lwt.2023.114831

IF: 6

Vega-Castellote M, Perez-Marin D, Torres-Rodriguez I, Moreno-Rojas JM, Ordonez-Diaz JL, Sanchez MT. Green, multivariate approach for obtaining a fingerprint of quality of watermelons at supermarket level using near infrared spectroscopy. LWT-FOOD SCIENCE AND TECHNOLOGY. 2023. DOI: 10.1016/j.lwt.2023.114831. IF: 6 Q1 D2

Autores/as: Munoz-Redondo JM, Puertas B, Valcarcel-Munoz MJ, Rodriguez-Solana R, Moreno-Rojas JM

Título: Impact of Stabilization Method and Filtration Step on the Ester Profile of "Brandy de Jerez"

Revista: APPLIED SCIENCES-BASEL

DOI: 10.3390/app13063428

IF: 2,7

Munoz-Redondo JM, Puertas B, Valcarcel-Munoz MJ, Rodriguez-Solana R, Moreno-Rojas JM. Impact of Stabilization Method and Filtration Step on the Ester Profile of "Brandy de Jerez". APPLIED SCIENCES-BASEL. 2023. DOI: 10.3390/app13063428. IF: 2,7 Q2 D5

Autores/as: Moreno-Rojas JM, Solorzano CYE, Garcia DAT, Pereira-Caro G, Diaz JLO, Munoz-Redondo JM, Rodriguez-Solana R

Título: Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties

Revista: FOOD RESEARCH INTERNATIONAL

DOI: 10.1016/j.foodres.2023.112938

IF: 8,1

Moreno-Rojas JM, Solorzano CYE, Garcia DAT, Pereira-Caro G, Diaz JLO, Munoz-Redondo JM, Rodriguez-Solana R. Impact of the pre-drying process on the volatile profile of on-farm processed Ecuadorian bulk and fine-flavour cocoa varieties. FOOD RESEARCH INTERNATIONAL. 2023. DOI: 10.1016/j.foodres.2023.112938. IF: 8,1 Q1 D1

Autores/as: Vedel G, de la Pena E, Moreno-Rojas JM, Carranza J

Título: Is the Intrasexual Competition in Male Red Deer Reflected in the Ratio of Stable Isotopes of Carbon and Nitrogen in Faeces?

Revista: ANIMALS

DOI: 10.3390/ani13142397

IF: 3

Vedel G, de la Pena E, Moreno-Rojas JM, Carranza J. Is the Intrasexual Competition in Male Red Deer Reflected in the Ratio of Stable Isotopes of Carbon and Nitrogen in Faeces?. ANIMALS. 2023. DOI: 10.3390/ani13142397. IF: 3 Q1 D1

Autores/as: Robles-Vallet C, Foronda J, Ruano F, Moreno-Rojas JM, Tellez MM, Gonzalez M, Montenegro-Gomez JC, Munoz-Redondo J, Barranco P, Rodriguez E

Título: Isotopic marking of natural enemies fed on C-4 honey for habitat management studies in agroecosystems

Revista: AGRICULTURAL AND FOREST ENTOMOLOGY

DOI: 10.1111/afe.12546

IF: 1,6

Robles-Vallet C, Foronda J, Ruano F, Moreno-Rojas JM, Tellez MM, Gonzalez M, Montenegro-Gomez JC, Munoz-Redondo J, Barranco P, Rodriguez E. Isotopic marking of natural enemies fed on C-4 honey for habitat management studies in agroecosystems. AGRICULTURAL AND FOREST ENTOMOLOGY. 2023. 228-236. DOI: 10.1111/afe.12546. IF: 1,6 Q2 D5

Autores/as: Torrens AA, Mitchell CA, Pourshahidi LK, Murphy BO, Allwood W, Rizzetto L, Scholz M, Tuohy K, Pereira-Caro G, Moreno-Rojas JM, McDougall G, Gill CIR

Título: Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease

Revista: INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

DOI: 10.1080/09637486.2022.2141209

IF: 3,9

Torrens AA, Mitchell CA, Pourshahidi LK, Murphy BO, Allwood W, Rizzetto L, Scholz M, Tuohy K, Pereira-Caro G, Moreno-Rojas JM, McDougall G, Gill CIR. Long-term supplementation with anthocyanin-rich or -poor Rubus idaeus berries does not influence microvascular architecture nor cognitive outcome in the APP/PS-1 mouse model of Alzheimer's disease. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION. 2023. 33-50. DOI: 10.1080/09637486.2022.2141209. IF: 3,9 Q2 D4

Autores/as: Solorzano CYE

Título: García DAT, Zambrano CE, Moreno-Rojas JM, Solana RR

Revista: Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing

DOI: 10.3390/plants12223904

IF: 4,5

Solorzano CYE. García DAT, Zambrano CE, Moreno-Rojas JM, Solana RR. Monitoring Changes in the Volatile Profile of Ecuadorian Cocoa during Different Steps in Traditional On-Farm Processing. PLANTS-BASEL. 2023. DOI: 10.3390/plants12223904. IF: 4,5 Q1 D2

Autores/as: Sanchez-Parra M, Ordonez-Diaz JL, Perez-Aparicio J, Moreno-Rojas JM

Título: Physicochemical and Microbiological Changes Associated with Processing in Dry-Cured Tuna

Revista: APPLIED SCIENCES-BASEL

DOI: 10.3390/app13105900

IF: 2,7

Sanchez-Parra M, Ordonez-Diaz JL, Perez-Aparicio J, Moreno-Rojas JM. Physicochemical and Microbiological Changes Associated with Processing in Dry-Cured Tuna. APPLIED SCIENCES-BASEL. 2023. DOI: 10.3390/app13105900. IF: 2,7 Q2 D5

Autores/as: Kaur I, Sharma AD, Samtiya M, Pereira-Caro G, Rodriguez-Solana R, Dhewa T, Moreno-Rojas JM

Título: Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review

Revista: EUROPEAN FOOD RESEARCH AND TECHNOLOGY

DOI: 10.1007/s00217-022-04171-z

IF: 3,3

Kaur I, Sharma AD, Samtiya M, Pereira-Caro G, Rodriguez-Solana R, Dhewa T, Moreno-Rojas JM. Potential of bioactive compounds derived from underutilized fruit-bearing plants: a comprehensive review. EUROPEAN FOOD RESEARCH AND TECHNOLOGY. 2023. 553-572. DOI: 10.1007/s00217-022-04171-z. IF: 3,3 Q2 D5

Autores/as: Lopez-Baizan J, Ortiz MR, Ortega MD, Almodovar AR, Martinez FE, Fernandez CS, Fernandez JJS, de la Haba LM, Mesa LB, Luque CO, Penas ER, Lopez-Aguilera J, Avalos FC, Dominguez JCC, Sanchez MA, Pan M, Rubio DM

Título: Risk scores for predicting incident heart failure admission in patients with chronic coronary syndromes: Validation in a prospective, monocentric, long-term, cohort study

Revista: EUROPEAN JOURNAL OF CLINICAL INVESTIGATION

DOI: 10.1111/eci.13941

IF: 5,5

Lopez-Baizan J, Ortiz MR, Ortega MD, Almodovar AR, Martinez FE, Fernandez CS, Fernandez JJS, de la Haba LM, Mesa LB, Luque CO, Penas ER, Lopez-Aguilera J, Avalos FC, Dominguez JCC, Sanchez MA, Pan M, Rubio DM. Risk scores for predicting incident heart failure admission in patients with chronic coronary syndromes: Validation in a prospective, monocentric, long-term, cohort study. EUROPEAN JOURNAL OF CLINICAL INVESTIGATION. 2023. DOI: 10.1111/eci.13941. IF: 5,5 Q1 D3

Autores/as: Caceres-Jimenez S, Rodriguez-Solana R, Dobani S, Pourshahidi K, Gill C, Moreno-Rojas JM, Almutairi TM, Crozier A, Pereira-Caro G

Título: UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake

Revista: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DOI: 10.1021/acs.jafc.3c03846

IF: 6,1

Caceres-Jimenez S, Rodriguez-Solana R, Dobani S, Pourshahidi K, Gill C, Moreno-Rojas JM, Almutairi TM, Crozier A, Pereira-Caro G. UHPLC-HRMS Spectrometric Analysis: Method Validation and Plasma and Urinary Metabolite Identification after Mango Pulp Intake. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2023. 11520-11533. DOI: 10.1021/acs.jafc.3c03846. IF: 6,1 Q1 D2

Autores/as: Moreno-Ortega A, Ludwig IA, Motilva MJ, Moreno-Rojas JM, Pereira-Caro G

Título: Urinary excretion of organosulfur compounds after acute ingestion of black onion

Revista: FOOD & FUNCTION

DOI: 10.1039/d3fo01099f

IF: 6,1

Moreno-Ortega A, Ludwig IA, Motilva MJ, Moreno-Rojas JM, Pereira-Caro G. Urinary excretion of organosulfur compounds after acute ingestion of black onion. FOOD & FUNCTION. 2023. 5023-5031. DOI: 10.1039/d3fo01099f. IF: 6,1 Q1 D2

Autores/as: Munoz-Redondo JM, Montenegro JC, Moreno-Rojas JM

Título: Using Nitrogen Stable Isotopes to Authenticate Organically and Conventionally Grown Vegetables: A New Tracking Framework

Revista: AGRONOMY-BASEL

DOI: 10.3390/agronomy13010131

IF: 3,7

Munoz-Redondo JM, Montenegro JC, Moreno-Rojas JM. Using Nitrogen Stable Isotopes to Authenticate Organically and Conventionally Grown Vegetables: A New Tracking Framework. AGRONOMY-BASEL. 2023. DOI: 10.3390/agronomy13010131. IF: 3,7 Q1 D2

Autores/as: Bayon RF, Esponera MPV, de La Torre DG, Rojas RM

Título: NUTRICION CLINICA Y DIETETICA HOSPITALARIA

Revista: 2022

DOI: 10.12873/422fradejas

Bayon RF, Esponera MPV, de La Torre DG, Rojas RM. NUTRICION CLINICA Y DIETETICA HOSPITALARIA. 2022. DOI: 10.12873/422fradejas

Autores/as: Puertas B, Cantos-Villar E, Munoz-Redondo JM, Valcarcel-Munoz MJ, Solana RR, Moreno-Rojas JM

Título: JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Revista: 2022

DOI: 10.1016/j.jfca.2022.104458

Puertas B, Cantos-Villar E, Munoz-Redondo JM, Valcarcel-Munoz MJ, Solana RR, Moreno-Rojas JM. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2022. DOI: 10.1016/j.jfca.2022.104458

Autores/as: Moreno-Ortega A, Di Pede G, Mena P, Calani L, Del Rio D, Moreno-Rojas JM, Pereira-Caro G

Título: FOOD & FUNCTION

Revista: 2022

DOI: 10.1039/d1fo04240h

Moreno-Ortega A, Di Pede G, Mena P, Calani L, Del Rio D, Moreno-Rojas JM, Pereira-Caro G. FOOD & FUNCTION. 2022. DOI: 10.1039/d1fo04240h

Autores/as: Casado-Diaz A, Moreno-Rojas JM, Verdu-Soriano J, Lazaro-Martinez JL, Rodriguez-Manas L, Tunez I, La Torre M, Perez MB, Priego-Capote F, Pereira-Caro G

Título: PHARMACEUTICS

Revista: 2022

DOI: 10.3390/pharmaceutics14020349

Casado-Diaz A, Moreno-Rojas JM, Verdu-Soriano J, Lazaro-Martinez JL, Rodriguez-Manas L, Tunez I, La Torre M, Perez MB, Priego-Capote F, Pereira-Caro G. PHARMACEUTICS. 2022. DOI: 10.3390/pharmaceutics14020349

Autores/as: Guisantes-Batan E, Mazuecos L, Rubio B, Pereira-Caro G, Moreno-Rojas JM, Andres A, Gomez-Alonso S, Gallardo N

Título: FOOD & FUNCTION

Revista: 2022

DOI: 10.1039/d2fo02199d

Guisantes-Batan E, Mazuecos L, Rubio B, Pereira-Caro G, Moreno-Rojas JM, Andres A, Gomez-Alonso S, Gallardo N. FOOD & FUNCTION. 2022. DOI: 10.1039/d2fo02199d

Autores/as: Mansinhos I, Goncalves S, Rodriguez-Solana R, Ordonez-Diaz JL, Moreno-Rojas JM, Romano A

Título: PLANTS-BASEL

Revista: 2022

DOI: 10.3390/plants11243516

Mansinhos I, Goncalves S, Rodriguez-Solana R, Ordonez-Diaz JL, Moreno-Rojas JM, Romano A. PLANTS-BASEL. 2022. DOI: 10.3390/plants11243516

Autores/as: Moreno-Ortega A, Di Pede G, Pereira-Caro G, Calani L, Mena P, Del Rio D, Moreno-Rojas JM

Título: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Revista: 2022

DOI: 10.1021/acs.jafc.1c08081

Moreno-Ortega A, Di Pede G, Pereira-Caro G, Calani L, Mena P, Del Rio D, Moreno-Rojas JM. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY. 2022. DOI: 10.1021/acs.jafc.1c08081

Autores/as: Mansinhos I, Goncalves S, Rodriguez-Solana R, Duarte H, Ordonez-Diaz JL, Moreno-Rojas JM, Romano A

Título: ANTIOXIDANTS

Revista: 2022

DOI: 10.3390/antiox11081475

Mansinhos I, Goncalves S, Rodriguez-Solana R, Duarte H, Ordonez-Diaz JL, Moreno-Rojas JM, Romano A. ANTIOXIDANTS. 2022. DOI: 10.3390/antiox11081475

Autores/as: Sanchez-Parra M, Lopez A, Munoz-Redondo JM, Montenegro-Gomez JC, Perez-Aparicio J, Pereira-Caro G, Rodriguez-Solana R, Moreno-Rojas JM, Ordonez-Diaz JL

Título: JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Revista: 2022

DOI: 10.1016/j.jfca.2022.104845

Sanchez-Parra M, Lopez A, Munoz-Redondo JM, Montenegro-Gomez JC, Perez-Aparicio J, Pereira-Caro G, Rodriguez-Solana R, Moreno-Rojas JM, Ordonez-Diaz JL. JOURNAL OF FOOD COMPOSITION AND ANALYSIS. 2022. DOI: 10.1016/j.jfca.2022.104845

Autores/as: Pereira-Caro G, Ordonez-Diaz JL, de Santiago E, Moreno-Ortega A, Caceres-Jimenez S, Sanchez-Parra M, Roldan-Guerra FJ, Ortiz-Somovilla V, Moreno-Rojas JM

Título: Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L

Revista: ssp

DOI: 10.3390/foods10020457

Pereira-Caro G, Ordonez-Diaz JL, de Santiago E, Moreno-Ortega A, Caceres-Jimenez S, Sanchez-Parra M, Roldan-Guerra FJ, Ortiz-Somovilla V, Moreno-Rojas JM. Antioxidant Activity and Bio-Accessibility of Polyphenols in Black Carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) and Two Derived Products during Simulated Gastrointestinal Digestion and Colonic Fermentation. FOODS. 202 10(2):-. DOI: 10.3390/foods10020457.

Autores/as: IF: 4,35 Q2 D3

IF: 4,35

IF: 4,35 Q2 D3

Autores/as: Moreno-Ortega A, Ordonez JL, Moreno-Rojas R, Moreno-Rojas JM, Pereira-Caro G

Título: Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion

Revista: FOODS

DOI: 10.3390/foods10020337

Moreno-Ortega A, Ordonez JL, Moreno-Rojas R, Moreno-Rojas JM, Pereira-Caro G. Changes in the Organosulfur and Polyphenol Compound Profiles of Black and Fresh Onion during Simulated Gastrointestinal Digestion. FOODS. 2021. 10(2):-. DOI: 10.3390/foods10020337.

Autores/as: IF: 4,35 Q2 D3

IF: 4,35

IF: 4,35 Q2 D3

Autores/as: Camara-Martos F, Sevillano-Morales J, Rubio-Pedraza L, Bonilla-Herrera J, de Haro-Bailon A

Título: Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment

Revista: APPLIED SCIENCES-BASEL

DOI: 10.3390/app11020707

Camara-Martos F, Sevillano-Morales J, Rubio-Pedraza L, Bonilla-Herrera J, de Haro-Bailon A. Comparative Effects of Organic and Conventional Cropping Systems on Trace Elements Contents in Vegetable Brassicaceae: Risk Assessment. APPLIED SCIENCES-BASEL. 2021. 11(2):-. DOI: 10.3390/app11020707.

Autores/as: IF: 2,679 Q2 D5

IF: 2,679

IF: 2,679 Q2 D5

Autores/as: Sevillano-Cano J, Camara-Martos F, Zamora-Diaz R, Sevillano-Morales JS

Título: Lead concentration in game migratory upland bird meat: Influence of ammunition impacts and health risk assessment

Revista: FOOD CONTROL

DOI: 10.1016/j.foodcont.2020.107835

Sevillano-Cano J, Camara-Martos F, Zamora-Diaz R, Sevillano-Morales JS. Lead concentration in game migratory upland bird meat: Influence of ammunition impacts and health risk assessment. FOOD CONTROL. 2021. 124():-. DOI: 10.1016/j.foodcont.2020.107835.

Autores/as: IF: 5,548 Q1 D2

IF: 5,548

IF: 5,548 Q1 D2

Autores/as: Samtiya M, Aluko RE, Dhewa T, Moreno-Rojas JM

Título: Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview

Revista: FOODS

DOI: 10.3390/foods10040839

Samtiya M, Aluko RE, Dhewa T, Moreno-Rojas JM. Potential Health Benefits of Plant Food-Derived Bioactive Components: An Overview. FOODS. 2021. 10(4):-. DOI: 10.3390/foods10040839.

Autores/as: IF: 4,35 Q2 D3

IF: 4,35

IF: 4,35 Q2 D3

Autores/as: Camara-Martos F, Obregon-Cano S, Mesa-Plata O, Cartea-Gonzalez ME, de Haro-Bailon A

Título: Quantification and in vitro bioaccessibility of glucosinolates and trace elements in Brassicaceae leafy vegetables

Revista: FOOD CHEMISTRY

DOI: 10.1016/j.foodchem.2020.127860

Camara-Martos F, Obregon-Cano S, Mesa-Plata O, Cartea-Gonzalez ME, de Haro-Bailon A. Quantification and in vitro bioaccessibility of glucosinolates and trace elements in Brassicaceae leafy vegetables. FOOD CHEMISTRY. 2021. 339():-. DOI: 10.1016/j.foodchem.2020.127860.

Autores/as: IF: 7,514 Q1 D1

IF: 7,514

IF: 7,514 Q1 D1

Autores/as: Font R, del Rio-Celestino M, Luna D, Gil J, de Haro-Bailon A

Título: Rapid and Cost-Effective Assessment of the Neutral and Acid Detergent Fiber Fractions of Chickpea (Cicer arietinum L

Revista: ) by Combining Modified PLS and Visible with Near-Infrared Spectroscopy

DOI: 10.3390/agronomy11040666

Font R, del Rio-Celestino M, Luna D, Gil J, de Haro-Bailon A. Rapid and Cost-Effective Assessment of the Neutral and Acid Detergent Fiber Fractions of Chickpea (Cicer arietinum L.) by Combining Modified PLS and Visible with Near-Infrared Spectroscopy. AGRONOMY-BASEL. 2021. 11(4):-. DOI: 10.3390/agronomy11040666.

Autores/as: IF: 3,417 Q1 D2

IF: 3,417

IF: 3,417 Q1 D2

Autores/as: Sevillano-Morales JS, Sevillano-Cano J, Camara-Martos F, Moreno-Ortega A, Amaro-Lopez MA, Arenas-Casas A, Moreno-Rojas R

Título: Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit

Revista: BIOLOGICAL TRACE ELEMENT RESEARCH

DOI: 10.1007/s12011-020-02290-w

IF: 3,738

Sevillano-Morales JS, Sevillano-Cano J, Camara-Martos F, Moreno-Ortega A, Amaro-Lopez MA, Arenas-Casas A, Moreno-Rojas R. Risk Assessment of Cd, Cu, and Pb from the consumption of hunted meat: red-legged partridge and wild rabbit. BIOLOGICAL TRACE ELEMENT RESEARCH. 2021. 199(5):1843-1854. DOI: 10.1007/s12011-020-02290-w. IF: 3,738 Q3

Autores/as: Munoz-Redondo JM, Bertoldi D, Tonon A, Ziller L, Camin F, Moreno-Rojas JM

Título: Tracing the geographical origin of Spanish mango (Mangifera indica L

Revista: ) using stable isotopes ratios and multi-element profiles

DOI: 10.1016/j.foodcont.2021.107961

Munoz-Redondo JM, Bertoldi D, Tonon A, Ziller L, Camin F, Moreno-Rojas JM. Tracing the geographical origin of Spanish mango (Mangifera indica L.) using stable isotopes ratios and multi-element profiles. FOOD CONTROL. 2021. 125():-. DOI: 10.1016/j.foodcont.2021.107961.

Autores/as: IF: 5,548 Q1 D2

IF: 5,548

IF: 5,548 Q1 D2

Autores/as: Villena-Esponera MP, Moreno-Ortega A, Baquero RA, Ugarte-Gurrutxaga MI, Moreno-Rojas R, De los Rios-Carmenado I

Título: Covid 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain

Revista: ARCHIVOS LATINOAMERICANOS DE NUTRICION

DOI: 10.37527/20271.1.002

Villena-Esponera MP, Moreno-Ortega A, Baquero RA, Ugarte-Gurrutxaga MI, Moreno-Rojas R, De los Rios-Carmenado I. Covid 19: Eating behavior changes related to individual and household factors during the COVID-19 lockdown in Spain. ARCHIVOS LATINOAMERICANOS DE NUTRICION. 202 71(1):13-27. DOI: 10.37527/20271.1.002.

Autores/as: IF: 0,808 Q4

IF: 0,808

IF: 0,808 Q4

Autores/as: Dobani S, Latimer C, McDougall GJ, Allwood JW, Pereira-Caro G, Moreno-Rojas JM, Ternan NG, Pourshahidi LK, Lawther R, Tuohy KM, Del Rio D, O'Connor G, Rowland I, Almutairi TM, Crozier A, Gill CIR

Título: Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells

Revista: REDOX BIOLOGY

DOI: 10.1016/j.redox.2021.10186

Dobani S, Latimer C, McDougall GJ, Allwood JW, Pereira-Caro G, Moreno-Rojas JM, Ternan NG, Pourshahidi LK, Lawther R, Tuohy KM, Del Rio D, O'Connor G, Rowland I, Almutairi TM, Crozier A, Gill CIR. Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells. REDOX BIOLOGY. 2021. 40():-. DOI: 10.1016/j.redox.2021.10186

Autores/as: IF: 11,799 Q1 D1

IF: 11,799

IF: 11,799 Q1 D1

Autores/as: Vega-Castellote M, Perez-Marin D, Torres I, Moreno-Rojas JM, Sanchez MT

Título: Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds

Revista: JOURNAL OF FOOD ENGINEERING

DOI: 10.1016/j.jfoodeng.2020.110406

Vega-Castellote M, Perez-Marin D, Torres I, Moreno-Rojas JM, Sanchez MT. Exploring the potential of NIRS technology for the in situ prediction of amygdalin content and classification by bitterness of in-shell and shelled intact almonds. JOURNAL OF FOOD ENGINEERING. 2021. 294():-. DOI: 10.1016/j.jfoodeng.2020.110406.

Autores/as: IF: 5,354 Q1 D2

IF: 5,354

IF: 5,354 Q1 D2

Autores/as: Mansinhos I, Goncalves S, Rodriguez-Solana R, Ordonez-Diaz JL, Moreno-Rojas JM, Romano A

Título: Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp

Revista: lusitanica (Chaytor) Franco

DOI: 10.3390/antiox10040582

Mansinhos I, Goncalves S, Rodriguez-Solana R, Ordonez-Diaz JL, Moreno-Rojas JM, Romano A. Ultrasonic-Assisted Extraction and Natural Deep Eutectic Solvents Combination: A Green Strategy to Improve the Recovery of Phenolic Compounds from Lavandula pedunculata subsp. lusitanica (Chaytor) Franco. ANTIOXIDANTS. 2021. 10(4):-. DOI: 10.3390/antiox10040582.

Autores/as: IF: 6,312 Q1 D1

IF: 6,312

IF: 6,312 Q1 D1

Autores/as: Cámara-Martos, F

Título: ; Obregón-Cano, S

Revista: ; Mesa-Plata, O

DOI: 10.1016/j.foodchem.2020.127860

Cámara-Martos, F.; Obregón-Cano, S.; Mesa-Plata, O.; Cartea-González, E.; De Haro -Bailón, A. (2020). Quantification and in vitro bioaccessibility of glucosinolates and trace elements in Brassicaceae leafy vegetables. Food Chemistry (18); 339:127860. doi: 10.1016/j.foodchem.2020.127860.

Autores/as: Hernández – Reyes A, Cámara – Martos F, Molina – Recio G, Molina – Luque R, Romero – Saldaña M, Moreno – Rojas R

Título: 2020

Revista: Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high intense physical activity: a randomized controlled trial

Hernández – Reyes A, Cámara – Martos F, Molina – Recio G, Molina – Luque R, Romero – Saldaña M, Moreno – Rojas R. 2020. Changes in body composition with a hypocaloric diet combined with sedentary, moderate and high intense physical activity: a randomized controlled trial. BMC Womens Health, 19:167

Autores/as: Hernández – Reyes A, Cámara – Martos F, Molina – Recio G, Molina – Luque R, Romero – Saldaña M, Moreno – Rojas R

Título: 2020

Revista: Effect of an mHealth intervention using a pedometer App with full inperson counseling on body composition of overweight adults: a 6-month randomized weight-loss trial

DOI: 10.2196/16999

Hernández – Reyes A, Cámara – Martos F, Molina – Recio G, Molina – Luque R, Romero – Saldaña M, Moreno – Rojas R. 2020. Effect of an mHealth intervention using a pedometer App with full inperson counseling on body composition of overweight adults: a 6-month randomized weight-loss trial. JMIR mHealth and uHealth, doi: 10.2196/16999

Autores/as: Hernández – Reyes A, Cámara – Martos F, Molina – Recio G, Molina – Luque R, Romero – Saldaña M, Moreno – Rojas R

Título: 2020

Revista: PUSH notifications from a mobile app for improving the body composition of overweight or obese women

Hernández – Reyes A, Cámara – Martos F, Molina – Recio G, Molina – Luque R, Romero – Saldaña M, Moreno – Rojas R. 2020. PUSH notifications from a mobile app for improving the body composition of overweight or obese women.JMIR mHealth and uHealth 8(2), 13747

Autores/as: Hernández – Reyes A, Molina – Recio G, Molina – Luque R, Romero – Saldaña M, Cámara – Martos F, Moreno – Rojas R

Título: 2020

Revista: Effectiveness of PUSH notifications from a mobile app for improving the body composition of overweight or obese women

Hernández – Reyes A, Molina – Recio G, Molina – Luque R, Romero – Saldaña M, Cámara – Martos F, Moreno – Rojas R. 2020. Effectiveness of PUSH notifications from a mobile app for improving the body composition of overweight or obese women. A protocol of a three-armed randomized controlled trial. BMC Medical Informatics and Decision Making, 8

Autores/as: Moreno-Ortega, A

Título: , Pereira-Caro, G

Revista: , Ordóñez, J

Moreno-Ortega, A., Pereira-Caro, G., Ordóñez, J.L., Moreno-Rojas, R., Ortíz-Somovilla, V., Moreno-Rojas, J.M. Bioaccesibility of bioactive compounds of fresh garlic and black garlic through in vitro gastrointestinal digestion. Foods, 9, 1582 (2020).

Autores/as: Ordóñez-Díaz, J

Título: L

Revista: , Moreno-Ortega, A

Ordóñez-Díaz, J.L., Moreno-Ortega, A., Roldán-Guerra, F.J., Ortíz-Somovilla, V., Moreno-Rojas, J.M., Pereira-Caro, G. In vitro gatrointestinal digestion and colonic catabolism of mango (Mangifera indica L.) pulp polyphenols. Foods, 9, 1836 (2020).

Autores/as: Pereira-Caro, G

Título: , Clifford, M

Revista: N

Pereira-Caro, G., Clifford, M.N., Polyviou, T., Ludwig, I.A., Alfheeaid, H., Moreno-Rojas, J.M., García, A., Malkova, A., Crozier, A. Plasma pharmacokinetic of polyphenols metabolites and catabolites after ingestión of orange juice by endurance trained men. Free Radical Biology and Medicine, 160, 784-795 (2020).

Autores/as: Pereira-Caro, G

Título: , Gaillet, S

Revista: , Ordóñez, J

DOI: 10.1039/d0fo00350f

Pereira-Caro, G., Gaillet, S., Ordóñez, J.L., Mena, P., Bresciani, L., Bindon, K., Del Rio, D., Rouanet, J.M., Moreno-Rojas, J.M., Crozier, A. Bioavailability of red wine and grape seed proanthocyanidins in rats. Food and Function, DOI: 10.1039/d0fo00350f (2020).